Bruce´s Southern Style Bread Pudding Mix
For decades, whether along the streets of the French Quarter or on the plantations alongside the rivers and bayous, it has been difficult for Southerners to conceive of starting the day without the comforting smells of dark roast coffee and fresh baked bread.
Previous generations were faced with a simple question. what to do with the leftover, stale bread. One easy answer to that question was to make a delicious dessert called 'Bruce's Southern Style Bread Pudding´. It´s so good people often buy an extra loaf or two of bread, allow the extra loaves to go stale, and make this sinfully delicious dessert. Whether served following our recipe or adding a favorite fruit such as pineapple tidbits, raisins or apple slices, Bruce´s Southern Style Bread Pudding is one of the truly great treats of the South.
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