Bruce´s Yams in Orange & Pineapple Sauce
Ask any good cook what fruit flavors go best with sweet potatoes and you will consistently hear two answers - Pineapple and Orange. The sweetness of pineapple bits along with the sour tartness of orange juice creates the fruity syrup favored by many consumers who prefer their yams in a light, citric style syrup that allows the rich natural flavor of the yam to be appreciated. Additionally the rich, copper color of the yams is contrasted by the light glaze adhering to each piece of yam. Great served hot or cold, Bruce´s Yams in Orange & Pineapple Sauce, along with apples, pecans, and other nuts make a great salad as well as a heated accompaniment to a traditional holiday dinner.
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